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Sample Menu - Sunday

Malibu Chicken
1 cup water
6 slices ham
1 teaspoon chicken
6 slices Swiss cheese
bouillon salt and pepper to taste
6 boneless chicken breasts

Bring water to a boil in large skillet. Add bouillon and stir until dissolved. Remove from heat. Add chicken breasts and marinate for 15 minutes, turning frequently. Cook for about 20 minutes, turning every 10 minutes until no longer pink inside. Place a thin slice of ham and a slice of cheese on top of chicken. Cover and cook for another minute or until cheese starts to melt.

Mashed Potato Casserole
Stir-Fried Green Beans
Strawberry Fruit Salad
Cinnamon Crinkles

Pick up a copy of What's For Dinner for complete weekly menus and recipes.